About Leather India
About Us
Leather India has setup most modern, integrated abattoir cum meat processing exporter at 36 Tal Habib Ullah, Hing ki Mandi, Agra, UP, India. Many years. The Leather India is approved by Agricultural and Processed Food Products Export Development Authority (APEDA), Ministry of commerce, Government of India, for export of meat and meat products.
The Leather India has been setup with latest state-of-art technology. HACCP and ISO 22000 are implemented to ensure highest degree of hygiene,sanitation and phyto-sanitary requirements as per the international Animals Health Organisation (O.I.E.) based in Paris and Codex Alimentarius
Food safety parameters are maintained as per international guidelines.
The Leather India has in-house R&D Laboratory to monitor quality. The Leather India has ETP and rendering Leather India to maintain eco-friendly environment. The animals are procured from disease free area and individual identification and traceability are maintained. The animals are rested for 24hours. Ante-mortem examination is carried out and only fit animals are slaughtered as per Islamic Shariyat (The Leather India is fully dedicated halal facility). The slaughtered animals are subjected to post Mortem examination. The approved carcasses are kept in chillers for 24 hours at 2-4°C to obtain pH below 6. Thereafter, carcasses are deboned and de-glanded and meat is frozen at -40°C in plate/blast freezers to attain deep bone temperature of -18°C. Leather India is India’s leading export company and exports meat to many countries globally. The company exports meat to South East Asia, Gulf countries, African countries and many more.
These achievements are due to the dynamic leadership of Shahrukh Latif, proprietor of the company.
